Traditional Maltese Ice-Cream

Traditional Maltese Ice-Cream

See: My Kitchen - Traditional Maltese Ice-Cream - Halva - Lilikoi Butter - Macadamia Nut Brittle

My father, Pacifico Calleja, used to make this special treat for our family. It was a tradition, and when I lived in Malta, it became a centerpiece at important events. Whenever my parents catered for special occasions — weddings, confirmations, baptisms — this traditional ice cream would always be served. It wasn’t just dessert; it was a cherished part of our celebrations, full of family pride and sweet memories.

Ingredients

• 2 cans evaporated milk
• 3.5 ounces of sugar
• 1 cinnamon stick
• Grated rind of 1 lemon
• 1/4 cup heave cream.
• 1/2 teaspoon vanilla essence
• Optional: crushed peanuts
• Optional: candied peel

Directions

In a pot, combine 1 can of evaporated milk, the sugar, cinnamon stick, and lemon rind. Bring to a boil, then let simmer gently for 10 minutes.

Strain the mixture through a sieve into a stainless steel bowl, discarding the lemon rind and cinnamon stick.

Stir in the second can of evaporated milk, the heavy cream, and the vanilla essence.

If using an ice-cream maker, pour the chilled mixture into the machine and churn until it reaches a smooth, creamy consistency.

Alternatively, if making it by hand, beat the mixture with a spatula every 20 minutes until fully frozen to create a rich, creamy texture.

Serve topped with crushed peanuts and candied peel, if desired.